(It takes about 30 minutes )
The perfect party cake, Irish cream cheesecake is a classic dessert that everyone will love. It makes an easy birthday cake, too.
Per serving: 274 Calories; 27.5g Fat; 5.7g Carbs; 1.6g Fiber; 3.8g Protein; 2.1g Sugars.
Ingredients :
1/4 cup almond flour
1/4 cup coconut flour
2 tablespoons cocoa powder
1 ½ tablespoons Swerve
1 tablespoon almond butter
2 tablespoons coconut oil
A pinch of salt
A pinch of cinnamon powder
7 ounces mascarpone cheese
2 tablespoons coconut oil
2 tablespoons cocoa powder
1/4 cup tablespoons Swerve
1/3 cup double cream
2 tablespoons Irish whiskey
1 teaspoon vanilla extract
1/2 cup double cream
1 teaspoon grass-fed gelatin
Directions
In a small bowl, thoroughly combine the almond flour, coconut flour, cocoa, and Swerve.
Add almond butter, coconut oil, salt, and cinnamon powder; press the crust into a baking pan.
To make the filling, melt mascarpone cheese and coconut oil in a microwave for 40 seconds.
Add cocoa, Swerve, 1/3 cup of cream, Irish whiskey, and vanilla; beat with an electric mixer until creamy and uniform.
Then, whip 1/2 cup of double cream until it has doubled in volume.
In a small mixing bowl, combine gelatin with 1 tablespoon of cold water; whisk until dissolved. Now, add 1 tablespoon of hot water and stir until well combined.
Slowly and gradually, add dissolved gelatin to the whipped cream; mix until stiff. Now, fold the prepared whipped cream into the cream cheese mixture.
Spread the filling over the crust and serve well chilled. Enjoy!
