Make a popular side dish in 10 minutes and amaze your guests! Other common additions to this recipe include Parmesan cheese, nutmeg and herbs.
Per serving: 166 Calories; 15.1g Fat; 5g Carbs; 1.7g Fiber; 4.4g Protein; 2.1g Sugars
Ingredients
1 tablespoon butter, room temperature
1 clove garlic, minced
10 ounces spinach
1/2 teaspoon garlic salt
1/2 big teaspoon ground black pepper, or more to taste
1/2 teaspoon cayenne pepper
3 ounces cream cheese
1/2 cup double cream
Directions
Melt the butter in a saucepan that is preheated over medium heat. Once hot. Cook garlic for 30 seconds.
Now, add the spinach; cover the pan for 2
minutes to let the spinach wilt. Season with salt, black pepper, and cayenne
pepper
Stir in cheese and cream;
stir until the cheese melts. Serve immediately.
