It takes up to 20 Minutes only!
Preparing Rice with Mixed Vegetables
Vegetables are important nutrients for human health, because they contain elements, vitamins and fiber, all useful for strengthening the body, and it is cooked and prepared in several ways, can be prepared a variety of soups, and can also be stuffed, and can be prepared rice with vegetables, a delicious dish In this dish the housewife can increase or change vegetables according to taste, and in this article we will present the most successful recipe for this dish.
Preparation time 10 minutes Cooking time: 30 minutes
Quantity 7 Persons
Level Easy Ingredients 1 kg, – 4 cups and a quarter – of rice.
Half a cup of carrots. A grain of onion. Three cloves of mashed garlic.
Three tablespoons of vegetable oil. Half a cup of peas.
Half a cup of soft corn is sorted or preserved in cans.
Half a cup of whole mushrooms (not cut) gives the dish a better appearance. Teaspoon salt or as desired. Teaspoon ground cumin.
1 tablespoon powder.
Sprinkle of cinnamon.
Half a teaspoon of ground ginger.
How to prepare
Wash the rice thoroughly, soak in warm water for 20 minutes, and after time the rice is filtered from soaking water and washed again.
Wash all the vegetables used for cooking thoroughly.
Peel the cherries and then on the chopping board of vegetables cut the cherries into small cubes, and chopped onions very fine.
Place in a saucepan over medium heat vegetable oil with chopped onions and mashed garlic, and stir until the onion changes to a golden brown color.
Add the peas, chopped carrots, corn and mushrooms and stir with onions for five minutes.
Pour five cups of water over the vegetables, add salt, cumin, cinnamon, mage and ginger, and simmer until the water boils.
Add the rice while waiting to boil, then reduce the heat, and leave until the rice is cooked.
Pour the rice into the serving dish. Sprinkle fried nuts on the plate and garnish with parsley leaves.
Preparation of Mushroom Preparation Time 10 minutes Cooking Time: 30 minutes Quantity 6 Persons Level Easy Ingredients 1 Sliced Onion 2 cloves of mashed garlic.
2 tablespoons of oil.
Three cups of rice.
Two cups of sliced mushrooms.
Half a teaspoon of dry coriander.
Five cups of chicken stock.
A pinch of black pepper.
A sprinkle of salt stick of green onions.
Almond and pine for decoration.
How to prepare Soak the rice in warm water for 30 minutes.
Put a little oil in a medium saucepan, then add onions, garlic, and stir until tender.
Add the mushrooms and stir until tender.
Add the spices, salt, and black pepper, and stir the mixture well until homogeneous.
Add the rice, submerge the chicken stock, then close the pot over low heat for half an hour until the rice is cooked well.
Place the rice in a serving dish and garnish with fried almonds and pine nuts.
Tips If the vegetables are sorted we treat them the same way, that is, we pour them directly on the onions and complete the steps mentioned. Chicken can be prepared alongside the rice dish with mixed vegetables.
In this case, use chicken broth instead of water to cook the rice.
